Biological hazards
In our professional lives, we may encounter not only mechanical or chemical hazards. Equally serious are biological hazards, caused by bacteria, viruses, fungi or parasites.
An example? Legionella. It is a dangerous bacterium that multiplies in stagnant water, especially in hot water systems, tanks, boilers, and even on shower heads. It spreads through droplets – you can become infected by it. inhaling water vapor. May lead to acute pneumonia.
Name of the bacterium Legionella comes from the American Legion. In 1976, during their convention in Philadelphia, there was a mysterious outbreak of lung disease that killed 29 people. The newly discovered bacterium was therefore named “Legionella pneumophila.”
Other microorganisms can cause severe food poisoning. – diarrhea, vomiting, abdominal pain.
Never drink raw water. from canals, rivers, ponds or other sources that are not marked as safe for consumption. Clear water does not mean clean water!
Simple protection? A rich cream.
Some bacteria can penetrate microdamages in the skin. A layer of oily cream on the hands and face acts as a protective barrier. Always apply it when there is a suspicion of contact with microorganisms (e.g., in a humid environment, when in contact with soil or water).
Don’t forget about viruses.
The SARS-CoV-2 virus, which caused the global pandemic, is still circulating around us – just like influenza viruses. If someone nearby is coughing or has cold symptoms:
- keep a minimum distance of 1.5 m
- wash your hands thoroughly,
- use a mask of at least FFP2 (preferably FFP3).
In accordance with ARBOWET (Dutch labor code) , The employer is obliged to assess the risk of biological hazards and protect employees accordingly – through personal protective equipment, training, and hygiene procedures.
